Thirty years of continuous collaboration with regional breeders recognized for their skills guarantee a regular supply of selected quality animals. This selection is based on the transparency of the breeds and origins, the breeding methods, the animal welfare and the respect of the environment. As a responsible company, Puigrenier signs its meats based on direct relations with the breeders as well as on slaughtering in the breeding area. A sustainable development approach has also been adopted by the company. Transport costs as well as CO2 emissions are limited since we mainly source our meat from the Centre and Auvergne regions where we are located.